Moodle
Available courses
Kyah Rayne
Education Builds Readiness.
Our courses turn essential food allergy information into practical steps learners can use in schools, restaurants, hospitality organizations, and other food service settings.
What You Will Build
Practical knowledge for real-world response
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Recognize
Recognize food allergy risks and signs of anaphylaxis.
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Respond
Understand when and why epinephrine should be used.
911
ReACT
Follow a clear framework during a suspected emergency.
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Prepare
Strengthen prevention, planning, and emergency readiness.
Choose the Training That Fits Your Role
Explore national school training and food service education available in English and Spanish.
Help Keep Our Trainings Accessible
If these resources are helpful, even a $5 gift or monthly contribution helps us continue providing food allergy education.